Spiral vs. Double Planetary Mixer: Which one to choose?
Double planet mixer
The Bakers today are offering customers an assortment of unprocessed, fresh, and delicious pastries ranging from bread, muffins, cakes to pizza crusts and cakes with the help of a double planetary mixer. Having a reliable commercial mixer that can help create the highest-quality products that are feasible enough is known through the use of a double planetary mixer. Selecting the right kind of double planetary mixer is a lot more vital due to its significance in terms of selecting the right ingredients for the recipes themselves is what they might not know here.
Bakers should be thinking of the myriad types of foods they are planning on creating most often prior to investing in a mixer here. How thick the consistency would be and the kind of batter or dough is required by most of their recipes. Will they be preparing the cookies, bread, or muffins are the things that should be known to them.
Double planetary mixer used on site
Bakers should be asking themselves about the chances they would be deciding on eventually in terms of using this mixer for preparing something other than the dough in itself. Will they ever be used for sauces, spreads, or veggies? There are several things that need to be considered before planning on the investment here. The purchase should be intended in order to grow.
The two commonest kinds of commercial mixers are the spiral and the planetary ones, as known to the bakers. They, however, might not understand the differences that stay between them since there are several to ponder on.
Claw type double planetary mixer
Let us take a closer look at the two kinds of mixers.
The right kind of attachments and agitators are required by the planetary mixers for the right performance. The common types of agitators used for bowl mixing are whips, dough hooks, beaters, pastry knives, whisks, and mixing paddles. The common types of hub attachments for a few of the vacuum planetary mixers are slicers, graters, meat choppers, and shredders.
You get a non-rotating bowl and a motor within the planetary mixer. Through the volume of the ingredients that they can hold within their bowls, along with their capabilities ranging from five to 140 quartz with the addition of the flexibility these mixers are offering are how these mixers are sized.
Double planetary mixer manufacturing workshop
Proper kind of dough consistency and the right blended ingredients as they are rotating the bowl in every direction is when the spiral mixers are ensuring here. Spiral mixers tend to become the ideal option when they are offering a consistently higher quality of dough as a priority here.
To mix the bread as they are keeping the dough at temperature lower, given the manner in which the mixer bowl is rotating as the spiral hook is spinning to kneading the dough, is where these spiral mixers are best-suited to be. This will be making sure that the dough is not overheating and is fermenting quickly. While preparing the artisanal bread as they need to ferment at a slower pace for coming out in a perfect way, temperature control is mainly important here.
Frame type double planetary mixer
Bakers would also be considering adding both the spiral and the vacuum planetary mixers to their inventory for kitchen equipment by getting them from a reputed supplier and manufacturer like Franli. Bakeries can derive the benefits of having both types on hand if they are quite busy and produces a massive amount of goods. Bakers who wish to try offering the different kinds of food in addition to the baked goods and specialty bread might also wish to use both the spiral and the planetary mixer in their daily production needs.
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This article address : Spiral vs. Double Planetary Mixer: Which one to choose?
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